Our Menu

APPETIZERS ENTREES DRINKS

Our Appetizers Are Crafted With The Finest Market-Fresh Ingredients, Ensuring An Authentic Mediterranean Experience.

~ HUMMUS ~

Garbanzo Bean Dip, Olive Oil, Lemon Juice, Garlic, & Tahini.

$10

~ MOUTABAL ~

Eggplant Dip, Olive Oil, Lemon Juice, Garlic, & Tahini.

$10

~ IKRA ~

Roasted Eggplant, Red Bell Pepper, Onions, & Spices.

$10

~ SARMA ~

Grape Leaves Stuffed w/ Seasoned Rice & Onions.

$10

~ LEBNI ~

Strained Yogurt Topped w/ Olive Oil & Red Pepper.

$10

~ CUCUMBER & YOGURT ~

Fresh Cucumbers Mixed w/ Yogurt & Mint.

$10

$15

~ CHEESE & GREENS ~

Feta, String Cheese, Havarti Cheese, & Fresh Herbs.

$15

$12

~ ARMENIAN SALAD ~

Fresh Cucumbers, Green Peppers, Tomatoes, & Onions. Mixed w/ Fresh Herbs, Lemon Juice, & Olive Oil.

$12

$13

~ GREEK SALAD ~

Romaine Lettuce, Tomatoes, Red Peppers, Onion, Cucumber, Olives, & Feta Cheese. Mixed w/ Lemon Juice & Olive Oil.

$13

~ TABBOULEH SALAD ~

Minced Fresh Parsley, Green Onions, Tomatoes, Cracked Wheat, Lemon Juice, & Olive Oil.

~ POTATO SALAD ~

Potatoes, Pickles, Onion, Parsley, & Kidney Beans.

$10

~ BEET SALAD ~

Beet, Corn, & Walnuts.

$10

~ FALAFEL ~

Served w/ Tahini Sauce.

~ FRENCH FRIES ~

$12

~ LOADED FRENCH FRIES ~

Fetta Cheese, Olive Oil, Parsley, & Garlic

$12

$26

~ APPETIZER COMBINATION ~

Serving Up to 6.

$26

All Entrees Are Elegantly Paired w/ Fire-Roasted Peppers, Vine-Ripened Tomatoes, & Your Choice Of Basmati Rice, Pilaf, Bulgur, Crisp French Fries, Buttery Creamy Mashed Potatoes, or a Refreshing Greek Salad.

$20

~ BEEF KABOB ~

8oz USDA Angus Choice Sirloin.

$20

$17

~ CHICKEN THIGH KABOB ~

8oz Boneless Flavorful Cubes.

$17

~ CHICKEN BREAST KABOB ~

8oz Tender & Juicy Cubes.

$17

$18

~ LULEH CHICKEN KABOB ~

Angus Choice Ground Meat, Seasoned w/ Onions, Spices, & Herbs. 2 Skewers.

$18

~ LULEH BEEF KABOB ~

Angus Choice Ground Meat, Seasoned w/ Onions, Spices, & Herbs. 2 Skewers.

$18

~ LULEH COMBO KABOB ~

Angus Choice Ground Meat, Seasoned w/ Onions, Spices, & Herbs. 2 Skewers.One Beef & One Chicken.

$18

$22

~ COMBO KABOB ~

6 Cubes Total. Your Choice of Chicken, Beef, Lamb, or Filet.

$22

$20

~ LAMB KABOB ~

8oz Tender New Zealand Lamb Cubes.

$20

$29

~ LAMB CHOPS ~

Marinated New Zealand Lamb Chops. 4 Pieces.

$29

$20

~ PORK CHOPS ~

Two 10–12oz Thick Cut Chops. Marinated & Flame Broiled.

$20

$19

~ BABY BACK RIBS ~

Dry Rubbed, Seasoned, & Flame Broiled.

$19

$22

~ FILET MIGNON ~

8oz USDA Choice Tenderloin.

$22

$33

~ RIBEYE ~

9oz-10oz USDA Angus Prime.

$33

(Add Veggies $2)

$36

~ RIBEYE & SHRIMP ~

$36

(Add Veggies $2)

$19

~ TROUT ~

10oz Whole White Trout. Filleted & Deboned.

$19

$24

~ SALMON KABOB ~

8oz-10oz Wild Salmon. Flame Broiled.

$24

$18

~ SHRIMP KABOB ~

8oz Large Succulent Shrimp.

$18

SALADS

$16

~CHICKEN SALAD ~

Greek Salad w/ Chicken

$16

$18

~ SALMON SALAD ~

Greek Salad w/ Salmon

$18

SOUP

CUP - $3 / BOWL - $6 / LARGE BOWL - $9

~ LENTIL ~

CUP - $3 / BOWL - $6 / LARGE BOWL - $9

~ BORSCHT ~

( SEASONAL )

CUP - $3 / BOWL - $6 / LARGE BOWL - $9

DESSERTS

~ ICE CREAM ~

VANILLA / UBE

~ BAKLAVA ~

~ TIRAMISU ~

~ CHEESECAKE ~

~ CHOCOLATE TORTE CAKE ~

DRINKS

~ SOFT DRINKS ~

Free Refills

~ ARMENIAN COFFEE ~

~ REGULAR COFFEE ~

~ MINERAL WATER, MEXICAN COCA COLA BOTTLE, ORANGE FANTA BOTTLE ~

$7 / $5

~ BEER ~

Modelo, Corona, Ultra, Stella Artois, & Pacifico / Coors Light, Bud Light

$7 / $5

$10

~ MICHELADA ~

$10

~ SANGRIA ~

$10

WINE

~ SPARKLING ~

$36

Bava, Moscato d’Asti, “Bass Tuba”, Piedmont, Italy

Strongly Aromatic w/ an Explosive Bouquet of Flowers & Fruit. Sweet & Persistent w/ Balanced Acidity. The Little Bubbles Harmoniously Match its Sweetness.

$36

Kylie Minogue, Prosecco, Rose, Italy

An Elegant Sparkling Prosecco Rose w/ Notes of Fresh Strawberries, Raspberries & Blossom. Brightly Textured & Crisp Palate w/ a Refreshing Citrus Finish.

$36

$9 / $27

Segura Viudas, Brut, Cava, Catalonia, Spain

Light-Bodied & Lively, w/ Floral, Apricot, Ground Ginger & Lemon Zest Notes.

$9 / $27

~ WHITE ~

$11 / $33

J. Wilkes, Chardonnay, Santa Maria Valley, California

A Spicy & Fruity Version, W/ A Luscious Mix Of Peach Cobbler & Apple Pastry Flavors That Are Supported By Fresh Acidity. The Minerally Finish Lingers W/ Savory Hints.

$11 / $33

~ RED ~

$9 / $27

Silk & Spice, Red Blend, “Silk Route”, Portugal

Intense Aroma Of Red Fruit Alongside Hints Of Black Pepper, White Chocolate & Vanilla. It Is Extremely Well-Balanced, Harmonious & Smooth.

$9 / $27

Veramonte, Cabernet Sauvignon, “Reserva”, Colchagua Valley, Made w/ Organic Grapes, Chile

Offers Fresh Crushed Damson Plum & Cherry Tart Flavors That Are Filled w/ Creamy Accents, Showing Dried Green Herbal, & Dark Chocolate Notes That Linger On The Lively Finish.

$9 / $27

$12 / $36

Bindi Sergardi, Toscana, “Achille”, Tuscany, Italy

Intense Ruby Red Color w/ Intense & Fruity Aromas of Mature Red Fruit, Cherries, & Blackberries. The Palate Is Very Round, Sweet And Soft, w/ A Long Finish.

$12 / $36

$10 / $33

Casa Ferreirinha, “Papa Figos”, Douro, Portugal

Concentrated Blackberry Tart & Red Plum Notes Fill This Full-Bodied Red, With Herb, Slate & Olive Details Adding Depth. Black Pepper Elements Edge The Moderately Tannic Finish.

$10 / $33

$75

Bodegas Montecillo, Rioja, Gran Reserva, Spain

Sweet Plum, Raisin, & Chocolate Flavors Mingle In This Plump Red, Which Has Pretty Spice & Tobacco Notes.

$75

$12 / $36

Los Noques, Malbec, “Limited Edition”, Valle de Uco, Mendoza, Argentina

Fruity Aroma of Raspberry, Plum, & Strawberry w/ Sweet Floral Notes On The Nose. Fruity Flavors of Berries On The Palate And Ends w/ A Moderate Tannin Finish.

$12 / $36

$14 / $42

Paso-D’Oro, Cabernet Sauvignon, Paso Robles, California

Ripe Blackcurrants, Hibiscus w/ Subtle Notes Of Vanilla, Cinnamon & Clove On The Nose. Full Body, On The Palate This Wine Burst w/ Red Bright Juicy Fruit Flavors Elegantly Balanced w/ Vanilla, Coffee & Baking Spices.

$14 / $42

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